Hakutulokset - World Health Organization


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  1. 1
    Kansikuva

    Food and health data : Their use in nutrition policy-making

    Julkaistu 1991
    “…World Health Organization…”
    Kirja

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  2. 2
    Kansikuva

    FAO Food and Nutrition Paper. 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses

    Julkaistu 2006
    “…World Health Organization…”
    Kirja

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  3. 3
    Kansikuva

    FAO Food and Nutrition Paper. 87, Food safety risk analysis. A guide for national food safety authorities

    Julkaistu 2006
    “…World Health Organization…”
    Kirja

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  4. 4
    Kansikuva

    FAO Food and Nutrition Paper. 52, Compendium of food additive specifications. Addendum 9

    Julkaistu 2001
    “…World Health Organization…”
    Kirja

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