Хлеб (приготовление, свойства, суррогаты и потребление) научное издание. Вып. 2 Вып. 2 /
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| 其他作者: | |
| 格式: | 圖書 |
| 語言: | 俄语 |
| 出版: |
Б.м.,
1919
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| 叢編: | Научно-популярная
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