Obálka

Nuclear techniques in food and agriculture Food Irradiation Insect and Pest Control Mutation Plant Breeding Plant Biotechnology Soil Fertility and Irrigation Agrochemicals Animal Production and Health 1986-1998

Uloženo v:

Podrobná bibliografie
Médium:	Kniha
Jazyk:	angličtina
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Plant genetic resources for food and agriculture
Vydáno: (2010)

The state of the world's animal genetic resources for food and agriculture
Vydáno: (2007)

Food and health data : Their use in nutrition policy-making
Vydáno: (1991)

Non-food forest products. 15, Non-food forest products from temperate broad-leaved trees
Vydáno: (2002)

Biotechnology and Development: Expanding the Capacity to Produce Food
Vydáno: (1992)

Report on the State of the World's Plant Genetic Resources for Food and Agriculture : preparated for the International Technical Conference on Plant Genetic Resources Leipzig, Germany 17-23 june 1996
Vydáno: (1996)

Food Animal Pathology and Meat Hygiene : научное издание
Vydáno: (1991)

Quality control and requirements of food animal origin : Proceedings of a Workshop held in Verona Italy ( 9-12 March, 1994 )
Vydáno: (1995)

Food composition data: production management and use
Vydáno: (2003)

Food Labelling
Vydáno: (2007)

A Panorama of agriculture and the agri-food industries
Vydáno: (2008)

Organically produced foods
Vydáno: (2007)

Agricultural extension, rural development and the food security challenge
Vydáno: (2003)

FAO Food and Nutrition Paper. 83, Globalization of food systems in developing countries: impact on food security and nutrition
Vydáno: (2004)

FAO Food and Nutrition Paper. 87, Food safety risk analysis. A guide for national food safety authorities
Vydáno: (2006)

The importance of soil organic matter : Key to drought-resistant soil and sustained food production
Vydáno: (2005)

Food in the 21st Century: from Science to Sustainable Agriculture
Vydáno: (2000)

FAO Food and Nutrition Paper. 52, Compendium of food additive specifications. Addendum 9
Vydáno: (2001)

Basic texts of the food and agriculture organization of the United Nations . Vol. I, II
Vydáno: (2001)

Food security in the Russian Federation. 153
Vydáno: (2003)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives (68 meeting 2007)
Vydáno: (2007)

South Asia's Food Crisis : The Case of India
Vydáno: (1993)

FAO Food and Nutrition Paper. 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
Vydáno: (2006)

Value-adding standards in the North American food market : trade opportunities in certified products for developing countries
Vydáno: (2008)

Animal feed impact on food safety : Report of the FAO/WHO Expert Meeting: FAO Headquarters( Rome, 8-12 October 2007)
Vydáno: (2008)

Safety evsluation of certain mycotoxins sn food
Vydáno: (2001)

Food energy - methods of analysis and conversion factors
Vydáno: (2003)

FAO / CIFA / NACA Expert consultation on the intensification of food production in low income food deficit countries through aquaculture : mater. report FAO / CIFA / NACA expert consultation ( Bhubaneswar, India, 16-19 October 2001 )
Vydáno: (2003)

Global forum of food safety regulators : Building effective food safety systems: proceedings of the forum ( 12-14 october 2004)Bangkok, Thailand
Vydáno: (2005)

Techniques de cytogenetique vegetale : наукове видання
Vydáno: (1992)

Питание, окружающая среда и зоровье = Food, environment and health
Vydáno: (1994)

The european agro-food system and challenge of global competition
Vydáno: (1999)

Reforming food safety regulation in Ukraine: proposals for policymakers
Vydáno: (2009)

Changes in the Food Sector after the Enlargement of the EU. no. 57. 1
Vydáno: (2007)

Безопасность и пищевая ценность облученной пищи = Safety and nutritional adequacy of irradiated food
Vydáno: (1995)

Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report
Vydáno: (2004)

Manuel technique de microbiologie et serologie : научное издание
Vydáno: (1926)

Le fait technique en agronomie : activite agricole, concepts et methodes d'etude
Vydáno: (1989)

Comparative assessment of the environmental costs of aquaculture and other food production sectors: methods for meaningful comparisons : mater. ( 24-28 April 2006 Vancouver, Canada )
Vydáno: (2007)

Innovative soil-plant systems for sustainable agricultural practices : proceedings of an international workshoporganised by the University of Ankara, faculty of agriculture, department of soil science ( 3-7 june 2002, Izmir, Turkey )
Vydáno: (2002)