Copertina

Food and health data Their use in nutrition policy-making

Salvato in:

Dettagli Bibliografici
Enti autori:	World Health Organization, Regional Office for Europe
Altri autori:	Becker, W. (автор), Helsing, E.
Natura:	Libro
Lingua:	inglese
Serie:	WHO regional publications, European series; № 34
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Food composition data: production management and use
Pubblicazione: (2003)

FAO Food and Nutrition Paper. 83, Globalization of food systems in developing countries: impact on food security and nutrition
Pubblicazione: (2004)

Community-based food and nutrition programmes: what makes them successful : A review and analysis of experience
Pubblicazione: (2003)

Pearl oyster health management : a manual
Pubblicazione: (2007)

FAO Food and Nutrition Paper. 52, Compendium of food additive specifications. Addendum 9
Pubblicazione: (2001)

The Chernobyl Catastrophe Consequences on Human Health
Pubblicazione: (2006)

FAO Food and Nutrition Paper. 87, Food safety risk analysis. A guide for national food safety authorities
Pubblicazione: (2006)

Who is most vulnerable to macroeconomic shocks? Hypotheses tests using panel data from Peru
Pubblicazione: (1995)

Chernobyl : ten years on Radiological and Health Impact : an appraisal by the NEA Committee on Radiation Protection and Public Health, November 1995
Pubblicazione: (1996)

Aquatic animal quarantine and health certification in Asia
Pubblicazione: (1997)

FAO Food and Nutrition Paper. 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
Pubblicazione: (2006)

Nuclear techniques in food and agriculture : Food Irradiation Insect and Pest Control Mutation Plant Breeding Plant Biotechnology Soil Fertility and Irrigation Agrochemicals Animal Production and Health 1986-1998
Pubblicazione: (1998)

Food Labelling
Pubblicazione: (2007)

Organically produced foods
Pubblicazione: (2007)

Forest products trade flow data 1996-1997 = Statistiques des courants commerciaux des produits forestiers 1996-1997 : . . Vol. LI ( 1998 ), No 5
Pubblicazione: (1999)

Governance. Poverty Reduction. Finance. Health Management. Rural Development. Economic Management : MSc Programmes 2000/2001
Pubblicazione: (2001)

Food security in the Russian Federation. 153
Pubblicazione: (2003)

Non-food forest products. 15, Non-food forest products from temperate broad-leaved trees
Pubblicazione: (2002)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives (68 meeting 2007)
Pubblicazione: (2007)

South Asia's Food Crisis : The Case of India
Pubblicazione: (1993)

Plant genetic resources for food and agriculture
Pubblicazione: (2010)

Global forum of food safety regulators : Building effective food safety systems: proceedings of the forum ( 12-14 october 2004)Bangkok, Thailand
Pubblicazione: (2005)

Safety evsluation of certain mycotoxins sn food
Pubblicazione: (2001)

A Panorama of agriculture and the agri-food industries
Pubblicazione: (2008)

Biotechnology and Development: Expanding the Capacity to Produce Food
Pubblicazione: (1992)

Food energy - methods of analysis and conversion factors
Pubblicazione: (2003)

Changes in the Food Sector after the Enlargement of the EU. no. 57. 1
Pubblicazione: (2007)

Recent trend in the law and policy of bioenergy production, promotion and use. 95
Pubblicazione: (2007)

New Data on Successful Invasion of Mediterranean Predatory Mite TYPHLODROMUS BEGLAROVI (PARASITIFORMESS, PHYYYTOSEIIDAE) into the Forest-Steppe of Ukraine

Agricultural extension, rural development and the food security challenge
Pubblicazione: (2003)

The state of the world's animal genetic resources for food and agriculture
Pubblicazione: (2007)

The european agro-food system and challenge of global competition
Pubblicazione: (1999)

Reforming food safety regulation in Ukraine: proposals for policymakers
Pubblicazione: (2009)

Food Animal Pathology and Meat Hygiene : научное издание
Pubblicazione: (1991)

Питание, окружающая среда и зоровье = Food, environment and health
Pubblicazione: (1994)

Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report
Pubblicazione: (2004)

Expert consultation on nutrition indicators for biodiversity. No 1, Food composition
Pubblicazione: (2008)

Food in the 21st Century: from Science to Sustainable Agriculture
Pubblicazione: (2000)

Basic texts of the food and agriculture organization of the United Nations . Vol. I, II
Pubblicazione: (2001)

Animal feed impact on food safety : Report of the FAO/WHO Expert Meeting: FAO Headquarters( Rome, 8-12 October 2007)
Pubblicazione: (2008)