Jean-ClaudeFavier, JayneIreland-Ripert, & CaroleToque. (1995). Repertoire general des aliments: Table de composition (2-e edition revue et augmentee.).
Chicago Style (17th ed.) CitationJean-ClaudeFavier, JayneIreland-Ripert, and CaroleToque. Repertoire General Des Aliments: Table De Composition. 2-e edition revue et augmentee. 1995.
MLA (9th ed.) CitationJean-ClaudeFavier, et al. Repertoire General Des Aliments: Table De Composition. 2-e edition revue et augmentee. 1995.
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