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FAO Food and Nutrition Paper 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

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Dettagli Bibliografici
Enti autori:	World Health Organization, FAO Fiat Panis, Food and agriculture organization of the united nations
Natura:	Libro
Lingua:	inglese
Soggetti:	Харчова промисловість
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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