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FAO Food and Nutrition Paper 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

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Detaylı Bibliyografya
Kurumsal yazarlar:	World Health Organization, FAO Fiat Panis, Food and agriculture organization of the united nations
Materyal Türü:	Kitap
Dil:	İngilizce
Konular:	Харчова промисловість
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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