FAO Food and Nutrition Paper 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Bibliografiske detaljer

Corporate Authors:	World Health Organization, FAO Fiat Panis, Food and agriculture organization of the united nations
Format:	Bog
Sprog:	engelsk
Fag:	Харчова промисловість
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!