Нүүр зураг

FAO Food and Nutrition Paper 87, Food safety risk analysis. A guide for national food safety authorities 87, Food safety risk analysis. A guide for national food safety authorities /

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Байгууллагын зохиогчид:	World Health Organization, FAO Fiat Panis, Food and agriculture organization of the united nations
Формат:	Ном
Хэл сонгох:	англи
Нөхцлүүд:	Харчова промисловість
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

FAO Food and Nutrition Paper. 83, Globalization of food systems in developing countries: impact on food security and nutrition
Хэвлэсэн: (2004)

FAO Food and Nutrition Paper. 52, Compendium of food additive specifications. Addendum 9
Хэвлэсэн: (2001)

FAO Food and Nutrition Paper. 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
Хэвлэсэн: (2006)

FAO Expert consultation on food safety: science and ethics : Rome, Italy 3-5 September 2002
Хэвлэсэн: (2004)

Safety evsluation of certain mycotoxins sn food
Хэвлэсэн: (2001)

Expert consultation on nutrition indicators for biodiversity. No 1, Food composition
Хэвлэсэн: (2008)

Food energy - methods of analysis and conversion factors
Хэвлэсэн: (2003)

Food Labelling
Хэвлэсэн: (2007)

Organically produced foods
Хэвлэсэн: (2007)

Food security in the Russian Federation. 153
Хэвлэсэн: (2003)

Changes in the Food Sector after the Enlargement of the EU. no. 57. 1
Хэвлэсэн: (2007)

Community-based food and nutrition programmes: what makes them successful : A review and analysis of experience
Хэвлэсэн: (2003)

Global forum of food safety regulators : Building effective food safety systems: proceedings of the forum ( 12-14 october 2004)Bangkok, Thailand
Хэвлэсэн: (2005)

Reforming food safety regulation in Ukraine: proposals for policymakers
Хэвлэсэн: (2009)

Codex alimentarius Commission Procedural manual : Joint FAO / WHO Food Standarts Programme
Хэвлэсэн: (2007)

Animal feed impact on food safety : Report of the FAO/WHO Expert Meeting: FAO Headquarters( Rome, 8-12 October 2007)
Хэвлэсэн: (2008)

Food and health data : Their use in nutrition policy-making
Хэвлэсэн: (1991)

Безопасность и пищевая ценность облученной пищи = Safety and nutritional adequacy of irradiated food
Хэвлэсэн: (1995)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives (68 meeting 2007)
Хэвлэсэн: (2007)

FAO / CIFA / NACA Expert consultation on the intensification of food production in low income food deficit countries through aquaculture : mater. report FAO / CIFA / NACA expert consultation ( Bhubaneswar, India, 16-19 October 2001 )
Хэвлэсэн: (2003)

FAO. Fertilizer and plant nutrition bulletin. 13, Use of phosphate rocks for sustainable agriculture
Хэвлэсэн: (2004)

Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report
Хэвлэсэн: (2004)

A Panorama of agriculture and the agri-food industries
Хэвлэсэн: (2008)

Basic texts of the food and agriculture organization of the United Nations . Vol. I, II
Хэвлэсэн: (2001)

Non-food forest products. 15, Non-food forest products from temperate broad-leaved trees
Хэвлэсэн: (2002)

Plant genetic resources for food and agriculture
Хэвлэсэн: (2010)

South Asia's Food Crisis : The Case of India
Хэвлэсэн: (1993)

Biotechnology and Development: Expanding the Capacity to Produce Food
Хэвлэсэн: (1992)

Food composition data: production management and use
Хэвлэсэн: (2003)

Agricultural extension, rural development and the food security challenge
Хэвлэсэн: (2003)

The state of the world's animal genetic resources for food and agriculture
Хэвлэсэн: (2007)

The european agro-food system and challenge of global competition
Хэвлэсэн: (1999)

Food Animal Pathology and Meat Hygiene : научное издание
Хэвлэсэн: (1991)

Nuclear techniques in food and agriculture : Food Irradiation Insect and Pest Control Mutation Plant Breeding Plant Biotechnology Soil Fertility and Irrigation Agrochemicals Animal Production and Health 1986-1998
Хэвлэсэн: (1998)

Food in the 21st Century: from Science to Sustainable Agriculture
Хэвлэсэн: (2000)

Quality control and requirements of food animal origin : Proceedings of a Workshop held in Verona Italy ( 9-12 March, 1994 )
Хэвлэсэн: (1995)

FAO Annual Review : A summary of the Organization's activities during 1993
Хэвлэсэн: (1994)

Value-adding standards in the North American food market : trade opportunities in certified products for developing countries
Хэвлэсэн: (2008)

FAO-iclarm stock assessment tools ІІ Revised vertion : User's guide
Хэвлэсэн: (2005)

FAO Directory : for official USE
Хэвлэсэн: (1996)