Greenfield, H., & Southgate, D. (2003). Food composition data: Production management and use (second edition.).
Chicago (17e ed.) BronvermeldingGreenfield, H., en D.A.T Southgate. Food Composition Data: Production Management and Use. second edition. 2003.
MLA (9e ed.) BronvermeldingGreenfield, H., en D.A.T Southgate. Food Composition Data: Production Management and Use. second edition. 2003.
Let op: Deze citaties zijn niet altijd 100% accuraat.