Global forum of food safety regulators Building effective food safety systems: proceedings of the forum ( 12-14 october 2004)Bangkok, Thailand

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives (68 meeting 2007)
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FAO Food and Nutrition Paper. 87, Food safety risk analysis. A guide for national food safety authorities
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Food composition data: production management and use
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FAO Expert consultation on food safety: science and ethics : Rome, Italy 3-5 September 2002
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Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report
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FAO Food and Nutrition Paper. 83, Globalization of food systems in developing countries: impact on food security and nutrition
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Results of the FAO Biotechnology Forum: background and dialogue on selected issues
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Aspects of sea safety in the fisheries of pacific island countries
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Food Labelling
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Greenhouse gas emissions trading and project-based mechanisms : proceedings OECD global forum on sustainable development: emissions trading CATEP country forum 17-18 March 2003
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Organically produced foods
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Sixth World Congress on Seafood Safety, Quality and Trade : Mater. sixth world congtrss ( 14-16 September 2005 Sydney, Australia )
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Quality control and requirements of food animal origin : Proceedings of a Workshop held in Verona Italy ( 9-12 March, 1994 )
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FAO Food and Nutrition Paper. 52, Compendium of food additive specifications. Addendum 9
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Безопасность и пищевая ценность облученной пищи = Safety and nutritional adequacy of irradiated food
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Food security in the Russian Federation. 153
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Non-food forest products. 15, Non-food forest products from temperate broad-leaved trees
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Food and health data : Their use in nutrition policy-making
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Plant genetic resources for food and agriculture
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FAO / CIFA / NACA Expert consultation on the intensification of food production in low income food deficit countries through aquaculture : mater. report FAO / CIFA / NACA expert consultation ( Bhubaneswar, India, 16-19 October 2001 )
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South Asia's Food Crisis : The Case of India
منشور في: (1993)

FAO Food and Nutrition Paper. 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
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A Panorama of agriculture and the agri-food industries
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Biotechnology and Development: Expanding the Capacity to Produce Food
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Food energy - methods of analysis and conversion factors
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Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : Interpretative summary and technical report
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Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report
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International European Symposium on Stored Product Protection " Stress on chemical products" : May 25-26, 2009, Julius-Kuhn-Archiv. No429
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Fooder oats: a world overview
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Communication and sustainable development: Selected papers from the 9th UN roundtable on communication for development
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Раціони харчування туристських груп школярів 11-14 років

The new global puzzle : what world for the EU in 2025?
حسب: Gnesotto, Nicole
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Аналіз харчових раціонів дітей в дошкільних закладах : научное издание

Nuclear techniques in food and agriculture : Food Irradiation Insect and Pest Control Mutation Plant Breeding Plant Biotechnology Soil Fertility and Irrigation Agrochemicals Animal Production and Health 1986-1998
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Technical regulations in Ukraine: ensuring economic development and consumer protection
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Agricultural extension, rural development and the food security challenge
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