Quality control and requirements of food animal origin Proceedings of a Workshop held in Verona Italy ( 9-12 March, 1994 )
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| Corporate Authors: | , , |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Series: | Reu technical series 40
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| Call Number: |
38262-і/Q19-743660 |
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| Copy 1 | Available Place a Hold |