UN/ECE Standard for Porcine Carcasses and Cuts Recommended by the Working Party for on Standardization of Perishable Produce and Quality Development
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Відділ зберігання
| Call Number: |
38340-і/U50-437545 |
|---|---|
| Copy 1 | Available Place a Hold |