Economic comission for Europe. (1998). UN/ECE Standard for Porcine Carcasses and Cuts: Recommended by the Working Party for on Standardization of Perishable Produce and Quality Development.
Cita Chicago (17th ed.)Economic comission for Europe. UN/ECE Standard for Porcine Carcasses and Cuts: Recommended by the Working Party for on Standardization of Perishable Produce and Quality Development. 1998.
Cita MLA (9th ed.)Economic comission for Europe. UN/ECE Standard for Porcine Carcasses and Cuts: Recommended by the Working Party for on Standardization of Perishable Produce and Quality Development. 1998.
Atenció: Aquestes cites poden no estar 100% correctes.