UN/ECE Standard for Porcine Carcasses and Cuts Recommended by the Working Party for on Standardization of Perishable Produce and Quality Development
Sábháilte in:
| Údar corparáideach: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | Béarla |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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| Cur síos fisiciúil: | 37p Оригінал запису за посиланням |
|---|---|
| ISBN: | 9789211166842 |