UN/ECE Standard for Porcine Carcasses and Cuts Recommended by the Working Party for on Standardization of Perishable Produce and Quality Development
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| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
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| Olgguldas hápmi: | 37p Оригінал запису за посиланням |
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| ISBN: | 9789211166842 |