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Quality control and requirements of food animal origin Proceedings of a Workshop held in Verona Italy ( 9-12 March, 1994 )

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Detalles Bibliográficos
Autores Corporativos:	FAO regional office for Europe, RAISA advanced research for innovation in agriculture, European association for animal production
Otros Autores:	Polidori, P. (автор), Renaud, J.
Formato:	Libro
Lenguaje:	inglés
Colección:	Reu technical series 40
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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