Azala

Quality control and requirements of food animal origin Proceedings of a Workshop held in Verona Italy ( 9-12 March, 1994 )

Gorde:

Xehetasun bibliografikoak
Egile korporatiboa:	FAO regional office for Europe, RAISA advanced research for innovation in agriculture, European association for animal production
Beste egile batzuk:	Polidori, P. (автор), Renaud, J.
Formatua:	Liburua
Hizkuntza:	ingelesa
Saila:	Reu technical series 40
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

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Organically produced foods
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The global strategy for prevention and control of H5N1 highly pathogenic avian influenza
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South Asia's Food Crisis : The Case of India
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Argitaratua: (1888)

FAO Food and Nutrition Paper. 86, FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
Argitaratua: (2006)

Plant genetic resources for food and agriculture
Argitaratua: (2010)

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Argitaratua: (1994)

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ECE Strategy for a sustainable quality of life in human settlements in the 21st century = Strategie de la cee pour une qualite de vie durable dans les establissements humains au XXI e siecle = Стратегия ЕЭК в области устойчивого качества жизни в населенных пунктах в XXI веке
Argitaratua: (2001)

Le controle de la nutrition minerale et de la fertilization des cultures mediterraneennes. Mineral nutrition and fertilization control in Mediterranean crops, Montpellier, 28 Septembre-3 Octobre 1964 : научное издание
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Community-based food and nutrition programmes: what makes them successful : A review and analysis of experience
Argitaratua: (2003)

Fine Mapping of a Quantitative Trait Locus qHD3-1, Controlling the Heading Date to a 29.5-kb DNA Fragment in Rice

Safety evsluation of certain mycotoxins sn food
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Biotechnology and Development: Expanding the Capacity to Produce Food
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Changes in the Food Sector after the Enlargement of the EU. no. 57. 1
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